Bhindi is the most simplest & fastest weekday vegetable.It wont take much of your time nor attention.Below is the dry bhindi recipe
What you need
1) 1/2 Kg Bhindi
2) Mustard seeds
3) Few curry leaves
4) 2 green chilli-chopped
5) 1/4 tsp turmeric powder
6) 1 tsp garam masala
7) 1 tsp oil
8) Few pinch of asfotedia
Serves:-2
How to do :-
—Wash Bhindi & dry. The bhindi should dry completely,if not than the vegetable becomes v sticky
–Chop it (Not v small, as bhindi shrinks once cooked). Heat oil in a pan, add mustard seeds. Once they crackle add turmeric+ curry leaves+asfotedia+Green chilli
—Add the chopped bhindi & stir well to ensure all the chopped bhindi are coated by the tadka.
–Close the lid & let it fry. Stir in between to avoid burning. Press one bhindi against the wall of the pan, it should break easily. If it breaks than the vegetable is cooked.
—Now add salt, garam masla & sit well.
You bhindi is ready to be packed for Lunch.
Note:-Instead of garam masala you can add pav-bhaji masala, sambar masala, Knoor Maggi masala any other masal that u like. The bhindi taste different with different. Try all the version & see which one you like.
yummyfood 