Corn-Capsicum Fry

This is such a simple dish to prepare when u r too hungry for a evening snack.



1) 1/2 cup chopped green capsicum/bell pepper

2) 2 cups frozen corn or fresh corn

3) 1/2 tsp salted/unsalted butter

4) 1/4 tsp powdered Black pepper

5) 1/2 lemon juice


—Heat a non-stick pan on medium high. Add the butter, once it starts to melt toss in the chopped capsicum.Let it fry for 1 to 2 mins in the butter. You need the capsicum to be half cooked, than they taste good

—Now add the corn and mix thoroughly with the corn. Add the salt and black pepper and saute for 5 to 6 mins or till u see the corn roasted a bit.

—Serve with a dish and sprinkle with lemon juice.You are ready to eat.


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Filed under Snacks, Uncategorized

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