Kheer-Seviyan ( Vermicelli)
This is a the most common, user friendly, easy sweet dishes. The good part is u require few ingredients to serve this yummy dish.
Serves:- 2
Ingredients:-
1 cup Seviyan ( Vermicelli)
2 stp Ghee or oil
6 Cup of milk
1 cup of condensed milk
3 tsp Sugar
Few cashewnuts
Few raisins
Procedure:-
—Heat a non-stick pan & pour oil/ghee
—-Roast the Seviyan/vermicelli till they become golden brown.
—-Pour the Milk, Condensed milk & sugar. Add condensed milk as this gives a different, thick flavour to Kheer
—-Let the milk boil on slow flame till it reduces to half the quantity.
Do a taste test & adjust the sugar. The sweetness sugar varies form region, hence v need to adjust the sweetness.
Enjoy you Kheer with puri or as a sweet dish.
yummyfood 